PETRA-ZYME

Petra-Zyme consists of multiple enzymes produced by controlled fermentation of a proprietary mix of complex sugars and protein. This produces a compound of simple sugars, amino acids, extracellular enzymes, and bio-emulsifiers.

If the contaminated soil is sterile we recommend the mixing of local soils and resident bacteria into the sterile soil prior to the treatment with Petra-Zyme. Under these conditions, additional applications of Petra-Zyme may be required to raise the level of indigenous bacteria to the range where bioremediation is prompt and effective.

Petra-Zyme contains a proprietary ingredient that adds significant oxygenation to the treated soils. This type of oxygenation specifically enhances the hydrocarbon-decomposing bacteria.

Yes, Petra-Zyme is readily decomposed by naturally occurring microorganisms. The natural enzymes contained in Petra-Zyme actually act as a catalyst to accelerate the natural biodegradation of the product.

Stored under normal conditions, Petra-Zyme has a shelf life of up to two years. Petra-Zyme can tolerate freezing and still maintain its effectiveness, however, users should not expose the product to temperatures above 120F for extended periods of time.

No special precautions are required for storage or transport of Petra-Zyme, and it presents no health hazards to the user other than mild eye irritancy. Petra-Zyme is non-flammable, stable, and will not react with water or oxidizers.